ISO 17025 UKAS ACCREDITED LABORATORY
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HACCP, BRCGS and retailer technical audits expect UKAS-calibrated measurement equipment on every CCP. We calibrate temperature, pressure, flow and humidity instruments with 3-day fast-track when a production line is down.
Technical managers, QA leads and engineering managers at food and beverage manufacturers use Labcal because HACCP, BRCGS and retailer technical audits expect UKAS-accredited calibration evidence on critical measurement equipment.
Temperature probes on ovens, blast chillers and cold stores. Pressure on pasteurisers and sterilisers. Flow on ingredient dosing lines. The measurements that fail BRCGS audits when calibration slips, all UKAS-accredited under Lab 0625.
Temperature loggers, multi-point probe sets for lorry validation, humidity in chill stores and ripening rooms. We calibrate the kit that proves cold chain integrity from production site through to retail delivery.
A failed temperature probe on a CCP can stop a production run and trigger a hold on stock. Our 3-day fast-track gets you recalibrated and back in spec fast.
Consolidate your calibration with one accredited lab. No split shipments, no mixed certificate formats, no extra audit complexity.

Around half of the quality managers who enquire with us are leaving another provider. We’ll match your existing scope, parameters and tolerances, then come back with a price and turnaround inside 24 hours. No switching cost, no rework.
Practical answers for technical managers, QA leads and engineering teams at food and beverage manufacturers working to HACCP, BRCGS, SALSA or retailer-specific standards.
Tell us about your site and what you need calibrating. We respond to all enquiries within one working day with a price and turnaround time.
We aim to respond within one working day. Average turnaround is 8 days once instruments are received.